ham egg and cheese pie

Place in fridge to cool while preparing the pastry crust.

Design by Purr. I was wondering if I could add other things to the filling, such as hash browns.

– Deb, You’re welcome, Deb! Combine ham, cheese and onions or dill and place in pie shell.

No where does it say I cannot have breakfast for dinner , Thanks Kacey, and you got that right! The crispy and flaky puff pastry stuffed with creamy scrambled eggs, smoky ham and melty cheese makes for a perfect melody of textures and flavors. These farmers and their families work together to produce eggs that are local, fresh, and clean. I had the wonderful opportunity to work with Egg Farmers of Canada to create this recipe for you. Leftovers can be stored in the fridge in an airtight container for 2-3 days.

You’re very welcome, Jhuls! Some people think that eggs are unhealthy because they are high in cholesterol, but that is a myth.

Roll and cut two puff pastry sheets into eight 6×6″ squares. Keywords: breakfast hand pies, savory hand pies, breakfast turnovers, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker, originally published October 12, 2018 — last updated March 30, 2019 // 8 Comments, Your email address will not be published. https://www.lovefood.com/recipes/69194/ham-and-cheese-pie-recipe Thanks for sharing at Fiesta Friday! ©2020 Little Sweet Baker. Brush with a little egg wash, bake, and in 20 minutes you have a hot and hearty breakfast to start your day. Bake for 20-25 minutes until golden brown. Let stand 10 minutes before serving. It’s an international celebration of the nutritional benefits of eggs, and the people responsible for their production. These savoury breakfast hand pies are wholesome and hearty with their delicious egg, ham, and cheese filling.

This recipe sounds amazing! Your email address will not be published. There are things I’d like to use as filling for hand pies, but never thought of savory ones. I’ve always enjoyed eating eggs, and even more so when I learned how healthy they are. Serve warm. Trim the edges and cut into four 6×6″ squares. Then assemble and bake as instructed when ready to serve. https://www.food.com/recipe/impossible-ham-cheese-pie-64878 Remove from heat and stir in the chives if using. How will you be enjoying your eggs today? Add in the whisked eggs and soft scramble. In a large frying pan over medium heat, saute the ham with the cooking oil until lighty browned. following order: one of the omelettes, half ham, half of fried the potatoes, half grated cheese, remaining potatoes, ham, cheese and second omelette. It’s freezer-friendly too, so you can even make a large batch and store it in the freezer until ready to use. You can also bake it in advance, and just reheat it in the morning. Have a great weekend, my friend. Let cool and store in the fridge. xx.

Makes 8 servings. Today’s recipe is a quick and easy weekday breakfast recipe that can be made in advance. They are a superfood that is tasty, versatile, and can be enjoyed everyday!

Repeat with the second sheet. Thanks for sharing, Lily. Bakery Style Chocolate Chip Muffins (video). I’d love waking up and having these for brunch.

Happy Fiesta Friday!

These breakfast hand pies are great for on-the-go situations or even for lunch alongside a green salad with a vinaigrette dressing. 1)You can make the filling one day in advance. Though monetary compensation was received, all opinions are my own. These savoury breakfast hand pies are wholesome and hearty with their delicious egg, ham, and cheese filling. It’s just four main ingredients with the option of adding chives. Today is World Egg Day! Thaw overnight in the fridge and follow tip number 2 above to reheat.
These sound absolutely yummy!
This is a sponsored post. Tightly wrap each pie in saran wrap and place in a plastic ziplock bag. Line two baking sheets with parchment paper. HAM, EGG & CHEESE PIE Mix all ingredients and pour in pie crust and bake at 375 degrees for 1 hour or until knife comes out clean. 2)You can prepare and bake the day before.

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