classic seafood paella

Perfect size for my wife and I …..

Thank you so much for this recipe, I’m excited to try it! If you add chorizo, then it is just a rice dish. If I’m using small lobster tails would I need to do anything extra to them for them to have enough flavor and at what point would I put them in the paella? Thank you!

Granny made it for “millions” of people, so using your recipe for lesser people was a helpful. I just got a new paella pan and want to try this recipe, but I’m having trouble finding squid.

You always count 1/2 cup dried rice per person, so in your case 8 cups of rice, which would need about 20 cups of fish broth, It will be tight on a 24¨ pan, but it should work, Here are the ingredients for your 15 person paella : Thanks for sharing your recipe. Glad you all enjoyed it! -15 cups fish broth

I would just make the paella without any proteins and then add them as a topping like you said, what really flavors the paella is the sweet smoked paprika and the saffron, so the paella rice will still be great and everyone in your household will be happy!!! The print button is right next to the ¨save recipe¨ button, inbetween the tite of the recipe and the cooking times much love.

Add in the peas and then simmer for 30 minutes or until the rice is cooked. This Authentic Spanish Seafood Paella Recipe is loaded with spanish flavors, and believe it or not, it is very easy to make. Valencia is a beautiful city!

-1 head of garlic Cook for around 3 minutes. Looking forward to making this paella on our grill this Sunday! BTW, I live in Toronto Canada with excellent seafood and Spanish stores. I have some saffron threads…can I use instead, and if so, how much would you recommend?

Really good fish stock, like Bar Harbor, is essential. What do you think? This week our country is Spain and we made this – IT WAS PHENOMENAL. 30cm diameter? I’m so excited to try out this recipe but how many calories are in this dish? All the flavors The added video REALLY helped a lot for certain parts of the instructions too, so thank you! Hello!

much love from Spain. I’m thinking about making this tonight. So, so good. I would double up on the rice, broth, seafood and saffron much love.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. That is so great to hear Lucy!

You can either put it in the microwave in a suitable container and cook for about around 4-5 minutes. Thank you in advance. One has a shellfish allergy and one won’t eat chicken.

My son and I had to cancel our trip to Spain over Easter this year but I came across your recipe and can’t wait to make it over the weekend and toast to your beautiful country. Remove from heat and cool 5 to 10 minutes.

How did you get your fish broth?

To get the soccarat (crunchy bottom), I shifted the pan around on the gas burner in the last phase of cooking so all parts got some heat but not too much.

Use either 1/2 tsp saffron threads or a 1/4 tsp saffron powder much love. Thanks Maria for a great recipe! -fresh parsley fpr garnish Here is the post of my FIlipino style Paella .

Pour chicken stock into the paella pan and bring to a boil while scraping any browned bits of food off the bottom of the pan with a flat-edged wooden spoon. So happy to hear that! That is so great to hear Amore!!! I will be making this again this weekend. What’s your thoughts on that?

Thanks! The only thing is turmeric, but the overall flavor will be different, but still good. Your best option for the tomato sauce is to just finely shred 1 large fresh tomato, that is very typical here in Spain too, you can skip the bell pepper if you want, the paella will still be rocking good, let me know how things turn out! I can’t tell you how delighted I am to be able to recreate such an authentic flavour at home.

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