cherish finden afternoon tea

Born in Singapore where she gained education and very valuable experiences, she moved to London in 2001 to continue her career in … She found it very intriguing and fascinating to create something new - something she has never seen anywhere else. Next came the selection of sandwiches (and of course I tried one of each! Change ), You are commenting using your Twitter account. The Langham festive pastries.

Chocolate Week seemed to come around very quickly this year! Change ), View gottobegourmet’s profile on Facebook, View gottobegourmet’s profile on Instagram, View gottobegourmet’s profile on Pinterest, my review of Michel Roux Jr’s ‘Roux at the Landau. Change ). Desserts were accompanied by the tea blend of our choice and a glass of Champagne.

But where in London serves the best afternoon tea? Using Or Noir milk chocolate by Cocoa Barry created in Paris, the ‘No.150’ chocolate evokes elements of sophistication and depth, creating a longing for more and the sensation of sheer indulgence. The Langham London’s Chocolate Afternoon Tea contains bespoke chocolate ‘No150’ created by Executive Pastry Chef, Cherish Finden, and her team, exclusively launched at the hotel to commemorate the 150th anniversary of Europe’s first ‘Grand Dame’ hotel in 2015. Cherish Finden at work. recipe from one of this year’s winners. Change ), You are commenting using your Google account.

3 chefs, 3 cities and 1 common ingredient : citrus, The Langham’s Festive Afternoon Tea by Cherish Finden. ( Log Out /  Photo: Courtesy of Cherish Finden.

• Langham chocolate mousseline, chocolate brownies

You may have read my review of Michel Roux Jr’s ‘Roux at the Landau‘ which is in the same beautiful hotel, so I was delighted to return!

This year The Langham partnered with British heritage brand, Asprey, and consequently all the festive decorations and the desserts shine in Asprey’s signature brand colours of lilac and white. • Smoked salmon, fennel and passionfruit dressing, rye cracker Photo: HdG Photography. I personally really loved the nutty and fruity Pistachio and Cranberry slice which was a beautifully refreshing addition and the lovely Asprey Bergamot Bauble with Bergamot mousselines and chocolate cremeux (we do love chocolate, don’t we?). Last year you might have read my round-up of The Chocolate Show – if not, you can take a peek here. Sorry, your blog cannot share posts by email.

If you haven’t tried it yet, you still have time. Chocolate Week aims to promote fine flavour chocolate, the independent artisan chocolatiers and the chocolate companies who work in direct partnership with cocoa farmers. This year, I was very excited to be invited to try out the Chocolate Afternoon Tea hosted at Palm Court within The Langham Hotel. In the collection there was also a sweet little Mini Mincemeat Pie and a Rosehip and Hibiscus shot which concluded the collection as a fruity and floral palate freshener. Cherish’s artistry and attention to detail excel in this latest creation and as always, combine elements of the Orient and the Occident. Download the Bulletin to know more about creativity process! Download the Bulletin to discover the recipes around chocolate & citrus!

• Macha and white chocolate macaron, lemon jelly She was awarded the Tea Guild's Top London Afternoon Tea award in 2010 and claimed the title of Craft Guild of Chefs Pastry Chef of the Year in 2012 and in 2015.

Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This was followed by a selection of warm plain and fruit scones with Cornish clotted cream and strawberry preserve. Enter your email address to follow this blog and receive notifications of new posts by email. Earlier on this year, Mövenpick Ice Cream set 15 food bloggers the challenge of creating their own ice cream sundae recipe. To celebrate the launch of Chocolate Week, the most coveted of chocolate events, The Langham, London is proud to announce an exclusive Afternoon Tea for the lovers of one of the world’s greatest aphrodisiacs. Cherish Finden is one of the grandes dames of the British pastry. • Mango and lime lassi, basil seed. And they’re going to be, under the watchful eye of the magnificent Cherish Finden! Download the Bulletin to get plant based recipes! These certainly didn’t disappoint! ): • Truffled duck egg brioche The Chocolate Afternoon Tea is available during Chocolate Week and throughout the month of October in the newly launched Palm Court restaurant at The Langham, London – the original birthplace of Afternoon Tea. Yorkshire-born, Cyprus-bred, Devon-dweller, now a South Londoner. ( Log Out /  It’s always a little odd meeting someone who you’ve admired for many years for their work, especially when they’re also famous for being on television. Our first dish was a delicious amuse bouche of blackberry posset which was smooth and so delicious, I’m a big blackberry lover and find it isn’t used enough in cooking and baking! • Peppered beef pastrami and Red Leicester coleslaw on caraway and cocoa bread. A delightful pre-dessert - a festive eggnog panna cotta with rum jelly, flavoured with cinnamon, clove, nutmeg and vanilla prepared us for the main desserts. As soon as you step inside, you immediately feel relaxed and at home, while surrounded by beautiful, luxurious decor. You might recognise Cherish from The Great British Bake Off’s spin-off TV programme ‘Creme de la Creme’ where she is one of the judges, but she is also the multi-award winning Executive Pastry Chef at The Langham. You can find out more on their website here.

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