australian meat pie recipe

3. The gravy should not be watery. Buffalo, Beef, Deer, Cattle, Goat, Poultry, Hare, Pig, Camel, Sheep, and Rabbit are the only meats allowed by FSANZ to make up 25% meat in a meat pie. The pies that reach the set quality standards may receive the certificate of excellence along with main prize. Take another bowl and flour in it. Do NOT follow this link or you will be banned from the site! Take a bowl and add required amount of flour and salt into it. I have explored many types of meat pies around the globe but Australian Meat Pie is something great and tasty, attracted and inspired me to share my views here. Take out the 4 mm thick puff pastry rolls and cut out 6 pie tops. Or you can bake until the pies turn brown color. Roll out puff pastry to 1/4" thickness. WARNING: Puff pastry needs at least 24 hours of advance work. The meat pie was first developed during second century AD for the purpose of holding cooked meat. Having just posted my stellar recipe for Argentine Empanadas, it occurred to me that there is a Down Under recipe equivalent to empanadas that is rarely seen outside Australia! The Hirshon Australian Meat Pies - …

An Australian classic: this Aussie Meat Pie recipe has a rich and flakey crust, deep savoury filling – topped off with tomato sauce and an added a bacon topper for extra oomph. You can see a plenty of fat in the gravy already so no need of excess fat getting into your mouth and stomach. The main motto behind this great contest was that to produce more high quality pies and also to gain media attention upon the most iconic food stuff in Australia. The Hirshon Australian Meat Pies - By Way of Tasmania! Meat pie is very popular in Australia but it … Mix the flour and salt in a bowl and toss in the butter, which should be softened slightly.

They had stated that the brands (from whom they collected the samples for study) did not meet the minimum standards (set by Food Standards Australia New Zealand, FSANZ) of containing 25% meat content in meat pies whereas the fat content ranged from 15-35 grams per pie. Roll out to about 1/8" thickness. Frying these ingredients adds more flavor and taste to the recipe. Step-3: Now it’s  time to add our magic ingredients that gives completely a new and delicious taste to our meat pie recipe.
Savory Short Crust Pie Dough from Scratch: Place the bacon in a pot, fry till lightly crisp. Roll the dough out in a long 4 x 18″ sheet. The Food Dictator is abjectly served by WORDPRESS. You need to remove any fat before and after cooking because your mouth filling with fat while eating meat pies does not tastes good. It should be rolled freely in between the fingers for the whole world to see. Add water to the dough while adding vinegar or lemon juice is optional to make a lighter pastry.

Add Vegemite a little bit at a time, make sure the final taste isn’t too salty! Chuck Steaks are also commonly used in meat pies but these come in chicken and lamb meats. 1 1/2 tea spoons vinegar or lemon juice. If you are making meat pies, divide the dough into 6 balls, cover with plastic wrap, and refrigerate for 30 minutes.

Mix all base ingredients thoroughly. The other parts like brain, kidney, liver, heart, tongue, etc. Make the lid slightly larger than your pie top because it might shrink a bit when you cook it. They often found at school canteens, cafeteria’s, gas stations, stadiums, corner stores, take away’s, events, and more!

Place the mixture onto a counter dusted with flour, and knead the dough a few times—ONLY A FEW TIMES. It is easy to pick it up with your hands when it gets cooled off, because the crust pastry is thick enough to hold and eat. In 2002 April, The Australian Consumers Association (ACA) had conducted some studies on 22 varieties of frozen meat pies available at different super markets. I already told you right, Aussies are the biggest consumers of meat pies! 2 sheets of frozen short crust puff pastry, 5.
Got it! Presentation, profile, filling, the quality and appearance of pastry on the top and bottom are taken into account as primary judging elements while selecting the best pies. Place a slice of tasty cheese or an extra generous serving of cracked pepper on top of the filling before you attach the lid.

2.

Or whatever. This dish is also referred by some people as “National Dish of Australia”. Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling. The definition of meat by FSANZ means ears, snouts, tongue roots, blood vessels, and tendons. Add the softened chunks of butter and mix together with your fingers. The main motto of this competition and pie awards is same as the Great Aussie Meat Pie Contest i.e. Australian meat pie is a delicious pie filled meat, of about 2 to 3 inches in diameter, stuffed with beef that is cooked in red wine and other ingredients, spices and herbs. If you are not an Australian, book your tickets to Australia and get the opportunity to enjoy that maximum enjoyment from a meat pie.

Let the dough sit for 20-30 minutes and then make 4 mm thick rolls out of it.

A meat pie is said to be good only when the meat is connected with the correct consistency of gravy. Once your flour mixture is ready, just pour it into the bowl where meat mixture is cooking slowly and by stirring until the whole mixture gets thickened.

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