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Three runners-up from previous competitions want a second chance to win. Featuring the pumpkin spice phenomenon. The series first aired on November 9, 2014. For the pre-heat, nine bakers attempt to wow the judges with creative pumpkin spiciness. Bakers compete in the Holiday Kitchen for a chance to win $25,000.

Apple cider doughnuts are a sure sign of fall, so in the first round, Jesse Palmer asks the eight bakers to create a dozen kicked-up apple cider doughnuts decorated with seasonal themes.

Host Jesse Palmer leads them through hotly contested challenges focused on melted snowman desserts and cool and creamy Christmas ice cream cakes. It has moderate reviews from critics and viewers, who have given it an IMDb score of 7.5. Judges Nancy Fuller, Duff Goldman and Lorraine Pascale get serious about which three bakers move on to the finale. The five bakers have to update traditional rugelach with unexpected new flavors; and for the main heat, the judges are craving their favorite ingredients in the form of a light tiramisu. In the end, judges Nancy Fuller, Duff Goldman and Lorraine Pascale send one competitor home. The remaining four bakers are going cocoa-loco for the holiday season in the chocolaty pre-heat, when they have to combine common pantry ingredients like balsamic vinegar, potato chips, oatmeal, red wine, olive oil and more in a new version of a classic holiday dessert. The main heat is all about being prepared for greatness as the bakers take a prepared ingredient and use it to make a crowd-pleasing Thanksgiving dessert. Some of the tastiest treats of Hanukkah are gold-covered chocolate coins, and Jesse Palmer challenges the four remaining bakers to give the classic treat a twist by incorporating candied orange, espresso beans, smoked salt or toasted coconut and create a dessert highlighting their chosen flavor. In the main heat, the bakers must combine a yule log with a classic holiday treat. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges: Duff Goldman, Nancy Fuller and Lorraine Pascale. Six previous Holiday Baking Championship winners step back into the kitchen for a new competition judged by Nancy Fuller, Duff Goldman, and Lorraine Pascale. Each season consists of seven episodes, and a baker is eliminated in each episode until a final winner is determined. Four bakers, and self-professed holiday fanatics, compete in a special summer episode of the holiday baking championship where the winner got $10,000. Then they're challenged to create a beautifully decorated cupcake mosaic inspired by a pair of holiday pajamas. Three bakers remain in the competition, and in the pre-heat, they have to create a beautiful edible holiday ornament display. Holiday Baking Championship is available for streaming on the Food Network website, both individual episodes and full seasons. Browse the latest Amazon Prime from with Yidio! In the main heat, the bakers embrace the stuffed feeling after the Thanksgiving meal by making stuffed cakes featuring seasonal ingredients. For the pre-heat, nine bakers attempt to wow the judges with creative pumpkin spiciness. In the first challenge, Jesse Palmer tasks the seven bakers with taking a beloved holiday appetizer to a whole new level with baked Brie and jam mini pies.

In the main heat, the bakers dazzle the judges with hand-painted eggnog cakes.

Judges Nancy Fuller, Duff Goldman and Lorraine Pascale send one baker packing.

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