the original australian meat pie recipe

Usually garnished with a squeeze of tomato sauce, it’s suited to the individual’s taste with other condiments such as mint sauce, worcestershire sauce and even vinegar. More about me ... By submitting your comment or message, you agree to share your personal data. Add onion. Place on tray and bake for 25-30 minutes until puffed and golden. I like your idea if freezing a few. Brush edge of pastry with beaten egg and cover with pastry tops, pressing edges together to seal. You can certainly skip the blind-baking, but your base will be paler in colour and not as crisp, though they shouldn’t be soggy.
Brush with a beaten egg and press sides down to seal. 12 Traditional Peruvian Foods You Must Try! Those meat pies looks sooo tasty!

Add remaining stock. Especially the idea of making little meatpies in a muffin tin! Try my very Australian version of the Pie Floater and let us know what you think!

Add stock, sauces and Vegemite to mince.

Lee Rischitelli- yes, you missed step seven (7). I especially love it when you can taste buttery pastry as well as the filling. Bring to the boil, reduce heat to medium and simmer for 10-15 minutes or until thickened.

Make an egg wash by lightly whisking together the egg with milk in a small bowl. Hopefully you can find some near you. Place the shortcrust pastry into the muffin holes and prick the base with a fork. Because it really is that simple, I encourage you to make your own Pie Floater using a quality (homemade if you can) meat pie and soup. Fill the pie with meat, then add pastry to make a top. At the bottom right of the world map, in the southern hemisphere, in the heart of Oceania, is a land that is the dream of many travelers: the fascinating land of Australia, with a national dish just as fascinating, the meat pie. Bring to the boil.

Use a slotted spoon to remove the bacon and onion mixture to a bowl. This recipe was first published on 28 January 2012. To that end, I quite prefer the smaller pies – more ratio of pastry to meat . I’m happy to hear that these meat pies brought back some good memories I get a craving for them now and then and end up having to make a whole batch! All too often the pastry is an afterthought – when it is really a star in its own right!

Reduce heat to medium-low.

A shot of a half eaten one! Cook for 4 minutes, stirring with a wooden spoon, or until browned. Does this help much with the cooking process? Your choice of filling wouldn;t be mine, but as a concept, and a basic recipe… I love little meat pies (and big ones ! Place pie dough on a lightly floured surface. Hello Sami! That is all there is to say, these are beautiful! This recipe comes from Katie Quinn Davies of the ever-inspiring food photography blog, What Katie Ate, and the original recipe can be found here. So I like to make a batch of meat pies now and then, squirrelling some away in the freezer for those times when only a hot meat pie …

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Heat oil in a saucepan over medium-high heat.
My heart went a flutter….. I have to say that I’m not the biggest fan of minced meat, but in small doses, it’s ok . Thanks. Since moving to Switzerland, the absence of meat pies at lunch has often been felt, despite the more healthy and equally delicious local fare on offer. Beautiful, beautiful, beautiful! . Brush the top of each pie with some egg wash. Sprinkle the flour over the mixture and then mix it in well. Hi! Since moving to Switzerland, the absence of meat pies at lunch has often been felt, despite the more healthy and equally delicious local fare on offer. I feel a pie cook-a-thon coming on! I agree with Caroline, dying to see the inside of these little gems.

I ate meat pies as a child and loved them. Add 3/4 cup water, ketchup, Worcestershire sauce, bouillon cubes, oregano, and black pepper.

Thanh! I love these individual muffin tins because they stack perfectly and take up almost no room! Cut out 6 different 5 inch/ 15cm rounds from the pastry and line tins, trimming excess. Sauté onion and carrot, stirring for 5 minutes, until softened. Bakeries throughout Australia serve up a variety of meat pies, typically made with a mince beef filling with some variations on offer, such as with mushrooms or onions, a cheesy pie lid, or perhaps with chunks of beef for something wonderful like a steak and pepper pie.

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