sweet shortcrust pastry apple pie
I have also included step-by-step instructions with my own photos for making these 3 recipes - Quiche Lorraine, apple pie, and rhubarb pie. Brush the edge of the pastry with water. Served warm, all it needs is a drizzle of custard or a scoop of ice cream, A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons. Roll out the pastry until it is slightly bigger than the baking dish. 12 ratings 4.2 out of 5 star rating.
Slice the apples thinly, then combine with the sugar, butter, flour and ground cloves. Rub some butter around the edges and base of the tin. https://www.jamieoliver.com/.../old-fashioned-sweet-shortcrust-pastry Put the paper in the middle and add a few clean stones on top. It is best to use a large bowl when making pastry as this gives you room to mix the ingredients properly. Remove the rhubarb sticks from the leaves and wash. Cut them into small squares and put into the pie dish evenly. Using a pastry brush and water wet around the inside edges. Wrap into some cling film and leave in the fridge for at least an hour to settle. Please, 4–6 Granny Smith apples, peeled and cored. A good tip is to hold your hands under cold running water beforehand to make them as cold as possible.
Roll out the trimmings and cut decorative shapes for the top of the pie and secure them on with a little water. L M Reid (author) from Ireland on May 06, 2020: Hello Te, yes I agree, homemade recipes are always the best tasting and well worth the time and effort. Separate the pastry dough into two chunks and roll the first piece out so that it is slightly larger than the pie dish. Jane Austen in a letter to her sister Cassandra, in the autumn of 1815. Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds. The texture should be dry on the outside and light to touch. One just isn’t enough, A cheat’s fruit pie for a family dessert, especially after the Sunday roast, Spiced and glowing gold, this pie is pure autumn on a plate. Put into a hot frying pan and cook for a few minutes. Turn it around gently in the flour so that it covers all of the mixture. In this article, I will show you a quick and easy way of making pastry. Once this is done, you have the basic ingredient to create some wonderful recipes, including: I usually make three times the amount of pastry I need for one recipe. Knead the dough then wrap in cling film or place in a polythene bag and leave to rest in a refrigerator. Peel the cooking apples and cut into small pieces. https://www.bbcgoodfood.com/recipes/sweet-shortcrust-pastry Add the butter cut into small lumps into the flour and using a knife cut the butter into the flour. Can also be eaten cold as a snack. This is the point where you can spike the mixture with interesting flavours, so mix in your lemon zest. We've recently updated our website. I freeze the other two until I need them for another delicious meal. Thanks for sharing this. Cut a steam hole in the centre of the pie, brush the top with the beaten egg to glaze, add the pastry decorations, then glaze again and sprinkle with caster sugar. Place in the middle part of the oven for about forty-five to sixty minutes at 180 C / 350 F until golden brown. Preheat the oven to 200˚C. Cover and store in fridge until ready to use. Filo pastry is light and crispy, and bulk out the filling with pears, Tart gooseberries and jammy strawberries make a tasty pair - serve with a decorative shortcrust pastry top, This traditional shortcrust lattice pie is filled with sweet, ripe fruit- serve warm with plenty of custard, cream or ice cream, As this classic British pie is so simple, it's worth making your own pastry. Using your hands, work the cubes of butter into the flour and sugar by rubbing your thumbs against your fingers until you end up with a fine, crumbly mixture. Cover the pastry with the stewed apples and sprinkle with sugar to taste. Moisten the edge of the bottom layer of pastry and place the second piece on top. Here is a video of my 85-year-old mother making rhubarb pie and shortcrust pastry. Trim the edges with a knife. More effort . Sieve the flour from a height on to a clean work surface and sieve the icing sugar over the top. Let's get cooking! For the pastry, blend the flour, salt, sugar and butter in a food processor until the mixture resembles breadcrumbs. Peel the onion and cut into small slices. Now you have the pastry made and ready to use on many recipes that you can create for yourself. sharp knife or pastry blender (if not using pre-made pastry). Roll out the second piece of pastry and place over the top, sealing the two layers of pastry together by pressing them down on them. Holding the sieve high over the bowl sift the flour, caster sugar and salt into the bowl. Prepare the filling first. Mix everything together with your hands until it is a crumbly texture. This pastry is also known as pate sucrée. If not, reduce the oven temperature to 180˚C and cook for a few more minutes until the apple is tender. On a lightly floured board, roll out the pastry slightly larger than a 20cm pie dish and cut two 2.5cm wide strips long enough to go around the edge of the pie dish.
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