shortcrust pastry pizza

Who said you need cheese on pizza?This Mexican pizza is a tasty alternative to traditional pizza. ".Flaky, pre-made puff pastry with gourmet chocolate and sweet, romantic berries make for an easy, quick and perfect Valentine's treat for couples everywhere.8-10 tart apples, pared, cored, and thinly sliced (6 Cups).Quick and easy "pot pie" baked in a 9" x 13" baking pan. Spread a little of the tomato sauce over half of each quarter, keeping a border about 0.5cm around the edge. Then you’ve come to the right place!

Mix in enough cold water to hold mixture together. Serve with your veg of choice. Good Food Daily Deal: Restaurant quality pasta at home from just £7.Choose the type of message you'd like to post.

Retain the trimmings for decoration.Knock up edges to form a good seal by holding a sharp knife horizontally against the cut edge and gently tapping the pastry edge all the way round.Make a fluted edge by laying your thumb and forefinger of the left hand on the top of the pastry facing outwards, then with the fore finger of your right hand gently pushing the pastry edge up against the other two fingers as shown.Make a small steam escape hole in centre of lid.Re roll trimmings by gathering into a ball and kneading gently together and roll out as usual.To make rounded leaves cut out rounds of pastry using a small biscuit or cookie cutter.Then use cutter to cut out a ‘leaf’ shape from the discs, you should achieve two from each disc.With the point of a sharp knife mark veins on the leaves.Brush pie top with beaten egg for a golden glaze and arrange the leaves on top of pie in a pattern of your choice.Brush again with beaten egg and bake as directed in recipe.Unroll one pastry disc and lay on a piece of baking paper, pile your chosen filling on to the pastry leaving a border all round.Unroll second sheet of pastry and leave on its blue film, with a sharp knife cut a cross in the middle of the sheet.Then cut a second cross at the same place but at right angles to the first so that you end up with eight points in the middle.Carefully lift up the pastry, still on the film and lay it over the base pastry plus filling.Discard film and press edges firmly together all round.Knock up edges to form a good seal by gently tapping the blade of a sharp knife held horizontally against the two layers of pastry rim.For the flute, make cuts in the rim, radiating out to the edge at approx.

Please help!

Serves yields 2 pie crusts; 10 minutes active, 30 minutes inactive.

Submitted by: CHANTELLE_SA. Roll any leftover pastry into a ball and pop into the freezer for up to 3 months

Top with the cheese, followed by the pepperoni and olives (this keeps the cheese from sticking to the top of the pastry as it melts). Shortcrust pastry should be rolled out to approx. I used a mixture of grated mozzarella and cheddar,3-4 cherry tomatoes (save some to spread on the top).Heat the oven to 170 °C or 325 °F or Gas mark 3.

So nutrition is per piece. This is a brilliant recipe for after school as its fairly quick and easy, and the kids love that they get to decorate their own pizza with their choice of topping.

Spread the tomato topping on top of the cooked pastry base.7. Put the flour and salt in a large bowl and add the cubes of butter. 2 1/4 cups all-purpose flour; 3/4 cup (1 1/2 sticks) unsalted butter, chilled and cubed; 4-6 tablespoons ice water ; 1/2 teaspoon salt; Preparation.

Ingredients. Again this is done to prevent the pastry from stretching as you lift it which in turn would result in shrinkage in baking. Roll out shortcrust as thin as you can into a large pizza or pie tray. Bake for 20 mins or until golden.New! Bake in the oven for 10 minutes until golden.Top with tomato puree using a spoon to spread it around (leave it on the tray for this on top of a worktop saver, it makes it easier! Cut a strip slightly wider than the dish rim from the sides of the rolled pastry.Place pastry strip on rim and press firmly down, continue with further strips until all rim covered.Brush Pastry rim with beaten egg or water.Roll pastry up on the rolling pin to lift it (as described in ‘Rolling out Shortcrust Pastry’ section) and gently unroll it over the pie dish.Press the pastry down onto the rim firmly all round.Using a sharp knife trim off excess pastry by cutting downwards against the edge of the dish. Add a spoonful of pasta sauce to each hole and top with the grated cheese.

Roll out pastry large enough to cover the dish and with some to spare.

Roll out shortcrust as thin as you can into a large pizza or pie tray.

All rights reserved.How to Make a No Dish Pie with Shortcrust Pastry,1 x 320 g pack Jus-Rol Ready rolled shortcrust pastry,cherry tomatoes, sweetcorn, olives, fresh chives, onion, courgette, peppers.For best results when making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get completely cold before topping with the pastry. We are using up oddments from the freezer as we are having a new one on Friday :j We have a sheet of shortcrust and a sheet of puff pastry so I thought I would make two pizzas. Looking for shortcrust pastry recipes? Serve with your veg of choice.Standard homemade vegetable pizza/calzone.A great twist on traditional pizza, light on calories and fat, heavy on taste.This is my favorite pizza crust recipe. Brush the edges with egg and fold over the uncovered half of the pastry, pressing down the edges with a fork to seal. I have also made mini crusts & froze them to use in the toaster oven. We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. May need less or more.A delicious simple strawberry pie that requires no cooking!Healthy toppings make this decorative dish full of nutrients.This is enough dough for 9- 8 inch crusts. In a large mixing bowl, whisk together the flour and salt. This is a brilliant recipe for after school as its fairly quick and easy, and the kids love that they get to decorate their own pizza with their choice of topping.

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