puff pastry chicken and leek pie

Add a cupful of the stock and stir. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. Ocado

Pastry base and sides under cooked - difficult to tell sauce from raw pastry. Share on pinterest. After something a little quicker? Made in the UK with M&S assured chicken from farms in the UK/EU and pork from farms in the UK.

[…] Delicious Magazine has a great little recipe that’s both easy to follow and inexpensive on the ingredients front. For best results when rolling out puff pastry use a large, clean dry area of the work surface and lightly dust it with plain flour. Id definitely buy it again as its the perfect size for the two of us. Again this is done to prevent the pastry from stretching as you lift it which in turn would result in shrinkage in baking. I will not buy it again. Cook this hearty, warming winter recipe for the family, served with plenty of greens and mash.

Meanwhile melt the butter in a largish frying pan and gently sauté the leeks until just ‘al dente’. Heat the oil in a large frying pan over a medium heat. Sainsbury’s has a version and Jus-Rol is very good. Serves 2. Product life guaranteed for 5 days excluding delivery day, with an average of 7 days. Now you can stay up to date with all the latest news, recipes and offers. Dust again if necessary and continue rolling out, frequently turning the pastry so it is not always rolled in the same direction as this causes shrinkage. Do not reheat. Quarter the mushrooms and add them too. I don’t always use an egg-wash before cooking, but it makes a real difference, as you can see from the photo. Re roll trimmings as described in the ‘Rolling out Puff Pastry ‘ section, cut out several strips of pastry. To re- roll puff pastry once you have cut something out from the main piece, layer up all the trimmings, folding to achieve approximately an even stack. Don't take the pastry out of the fridge until you need it as it softens very quickly at room temperature, Serve with mashed potato and carrots for a more substantial meal. Melt half the butter in a large frying pan,add the chicken and fry until coloured all over. Remove and set aside. Please book a slot to view Life guarantee for your chosen delivery day. Actually, there is a reason to buy it in a piece, and that’s if you aren’t going to use all the pastry at once, but I, rather lazily I admit, just cut off the extra and roll it up to use for Mince Puff Pies or something similar. Very disappinting. to 220°C (200°C) Gas Mark 7. https://www.jusrol.co.uk/pastry-recipes/chicken-leek-lemon-puff-pie If you 2 leeks, trimmed, halved lengthways, chopped and washed. New!

Add the rest of the stock, bit-by-bit, until you have about a third left. Member recipes are not tested in the GoodFood kitchen. 4-5 mm depth. magazine. salt, chicken legs, butter, chicken pieces, flour, pepper, puff pastry and 10 more Chicken 'n Leek Pie MichaelPopov14874 large carrots, thyme, chicken, … Pour over the chicken stock, stir and season well. Notify me of follow-up comments by email. Better still, it couldn’t be easier to make! Brown the chicken pieces a few at a time, depending on the size of your pan. further information on the product, please note that Ocado has no control over and no liability for the contents of that website. Puff pastry should be rolled out to approx. I bought this pie as an emergency meal to keep in freezer. © 2020 General Mills. Bring to the boil to thicken and then simmer for a further 3-4 minutes. ; Oven cook - From Frozen. Find out how to make chicken, leek and lemon puff pie with this easy recipe – made with Jus-Rol’s light puff pastry sheets and flavoursome chicken thighs. Add leeks, bacon and puff pastry for an easy midweek pie. Completely unseasoned, insipid, dry, lack of gravy and a quite unappetising main dish.

You can easily swap the chicken for leftover Christmas turkey.

A chicken and leek puff pastry pie with mushrooms. You must be logged in to rate a recipe, click here to login. Add the chicken pieces back to the pan.

All rights reserved. I wouldnt reorder or recommend. On those days I am decidedly an Everyday Cook. Cook on a medium heat, uncovered, for about 10 minutes, and then pour in the cream.

If you are adding the potatoes, boil them separately and then chop into smallish pieces. Pour in the stock and simmer until reduced by half.

Add the rest of the oil to the pan. You should also Stir in the mustard and the flour and cook until pasty, about 1 minute. Roast for 20 -25 minutes, remove from oven and allow to cool. Chicken and leek pie is a comfort food classic. Press down the edges and trim off the excess. Enter the email address associated with your account, and we'll send you a link to reset your password. 4 tablespoons olive oil 4 boneless skinless chicken breasts 1 medium onion, diced 1 small leek, washed and sliced small 1 tablespoon plain flour Member recipes are not tested in the GoodFood kitchen. Add the juice and grated rind of the lemon, stir in the flour and then gradually stir in the stock to give a good sauce. Press pastry edges firmly. We had it the other night and really enjoyed it. It’s still pie time, and life is too short to make puff pastry. Season with salt and pepper to taste. This site uses Akismet to reduce spam. The pastry was delicious.

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