onion quiche


Love adding all those herbs!! It was very tasty and a hit although she did say it’s a bit salty for her. Thanks! I absolutely love quiche. Ok, if I don’t have to make the crust, I can do this! Yes, you could bake it without the crust. Spread onions over the cheese and then top with remaining cheese. Gorgeous with a short cut! It’s a quick operation.
Any dish that highlights the sweetness of cooked onions is a good one, and this gives them center stage.

I never would have thought to use goat cheese in a quiche, but it really makes this recipe, along with the fresh herbs. Thank you for the recipe, Elise! Feel free to use a pre-made crust or whip up a grain-free, low carb coconut flour pie crust. I do admit that I added chopped bacon. We are hosting brunch this weekend and I was just looking for a good quiche recipe! I added carrots and spinach, and made my own crust, just divine!!! Looks like the perfect meal to make as my contribution to a group weekend at the lake. This quiche was a hit – everyone loved it! This is a wonderful quiche and I will need to look no further for my go-to quiche. Use whatever cheese you like, but I think stronger flavor works best. Nicely done. Thanks Valentina, and I agree about eggs for dinner, there’s something so comforting about that. Excellent flavor! If so, are there any extra steps I need to take? Elise is dedicated to helping home cooks be successful in the kitchen. Generic sweet onions can be found right next to the regular yellow, white, and red onions in your produce aisle. I mixed all ingredients together except the onions. That’s always a great sign when the veggie options wins over meat! This is vintage TVFGI, I’ve been making quiches like this forever. (See How to Caramelize Onions for more details.). Thanks for a great site, waiting for your answer! 1 Caramelize the onions: Heat 2 tablespoons of extra virgin olive oil in a large, heavy-bottomed sauté pan on medium heat. Thank you so much for the amazing recipe. Thanks Abby, the raw onions are a surprise, aren’t they? Smells and looks great. Thank you for your feedback! This quiche is so delish! Hi Gerald, I can see how that would be confusing. Thanks, Sue! I love quiche so much that I could eat a slice for every meal in one day! What a great way to use up herbs from my garden! Maura This looks delicious! Can’t wait to try. Thanks for posting this easy and DELICIOUS recipe!

A julienne cut is quite thin and fine, compared to a batonnet which is more like a skinny fry size. My husband claims this is one of the best things I have ever made! Mne is so awkward to adjust. Have these ingredients delivered or schedule pickup SAME DAY! I think using the frozen crust does help keep it more firm and dry, Alexandra. A savory onion quiche without a crust. Lol! Any way to avoid that? It’s beautiful! Especially since you’ve declared it an easy dish to prepare. I love your split screen photo of the before and after quiche. Sprinkle half the cheese evenly over the bottom of the crust. This recipe is perfect! I’m suspicious of any quiche recipe that requires too much prep, that just ruins the whole  ‘effortless elegance’ point. I don’t know if that would ruin it.

I’m so glad it came out so well for you T, and I love the thought of it in a tart pan, so pretty!
You’ve inspired me, this looks absolutely gorgeous! First time commenting?

This looks delicious!

Now I know what to do with it. It’s been so long since I had quiche. This recipe filled a deep dish frozen crust. How does this come out without a crust? I think the key is to use sweet onions, and to slice them so thin. Yours is gorgeous! Ah-ha! You can do either, but I almost always make my quiches in a pie plate, a 9″. The tip to add brown sugar to the caramelized onions really enhanced this dish. Your recipe is a great “anytime” option. For a similar recipe that includes ham, check out my Vidalia Onion and Ham Quiche. Thanks! 1 First, use a sharp knife, get a firm grip on the onion, and slice off the stem end of the onion, by about a 1/2 inch. It would be more or a frittata or baked eggs, and it will be delicious. Yep. Hi Sue, I’m planning to make this quiche for Christmas brunch…..I’m not a fan of goat cheese, can you suggest a replacement? 375 degrees would give a more curdled quiche. Line pastry with aluminum foil, pressing into the corners and edges, allowing extra foil on the sides (they'll be your handles when you remove the foil). And if you want something a little more exotic, try this wonderful Fennel and Roquefort Tart. They turned out amazing! A winnner!Even one of my daughters in law That doesn’t like cheese … love it ! Sue, I have a load of vidalia. I was a little afraid it would be dull with just the caramelized onions and cheese for filling, but was astonished at how delicious and deep the flavor of the onion was. 2 Peel back the papery skin of the onions. She had no idea there were onions in it until I told her…. My husband doesn’t care for quiche so I rarely make it, but maybe this recipe will change his mind! This is a keeper! Thanks April, I’m so happy when I have one of these on the counter or in the fridge.

Elise is a graduate of Stanford University, and lives in Sacramento, California. Best of luck with everything, Katie! Did you slice your onion super thin, Maria? https://theviewfromgreatisland.com/sweet-onion-herb-quiche-recipe Adapted from the PC Insiders recipe flyer. For a recipe that’s made with caramelized onions and a homemade crust, see my Caramelized Onion, Goat Cheese & Herb Pie. It was so delicious. The onions will take about an hour to cook on the stovetop before they are ready to go into the quiche. There’s nothing better than a great quiche for dinner! I LOVE quiche! Can’t wait to make it again. Spread out the herbs, if necessary, across the surface of the quiche (they can tend to clump toward the center after you add the liquid.). I made this quiche last night for dinner and it really was one of the best quiche recipes I have tried. Fruit salad or a green salad. Do you think it can be made using puff pastry as the crust instead of a regular pie crust? So timing-wise, if you are making the entire quiche from scratch, it makes sense to get started on the onions once you've put the crust into the freezer to chill before pre-baking.

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