how to make pie dough

If you still see bits of butter, that’s good. Makes 2 single crust or 1 double crusted pie. Form each half into a 4-inch disk. Lard produces the flakiest crust, but processed lard can have a chemical aftertaste.

The dough needs to rest in the refrigerator for at least 30 minutes. How To Make Perfect Pie Crust There are many different ways to make a pie crust. With food processor running, pour water all at once through feed tube just until dough leaves sides … Add the remaining shortening or butter and pulse until it's the size of small peas.

Don't Overwork. Get these ingredients for curbside pickup or delivery!

Here are a few tips and tricks for the perfect pie crust, from rolling it to freezing it to some creative edging!

Then cut the fat into the flour. this link is to an external site that may or may not meet accessibility guidelines. You’ll be surprised how easy it is to make a homemade pie crust. 9. Use mini cookie cutters to make cut-outs from extra dough; brush the cutouts with water to help them stick.

You can make pie dough by hand, it just takes longer.

You'll learn how to make pie dough, how to roll it out, and how to put it in your pie pan.


After allowing your pie crust to chill, it’s time to get rolling. You'll find just the right home canning recipe right here. Thaw in refrigerator before rolling and baking. Handle the dough as little as possible; overworking will make it tough. Cut vents into the pie crust with a sharp paring knife, or use a fork to prick a decorative pattern on the top crust. Flour forms the structure and bulk of the crust, fat adds flavor and creates a flaky texture, liquid binds the dough and keeps it pliable, and salt enhances the flavor and helps brown the crust. Fans of crispier crusts use melted butter or oil for the fat, resulting in a mealier dough that bakes up as a fine-textured, crisp crust. Here, we're following the Best-Ever Pie Crust recipe: 1.

This allows the flour to absorb all of the liquid, lets the dough relax and become more elastic, and keeps the fat in discrete pieces which will give the crust a lighter texture when it's baked. © Copyright 2020, 15 Chicken Thigh Recipes for the Instant Pot, 15 Quick and Easy Breakfast Casseroles for Busy Mornings, 20 Easy and Flavorful Lunches Perfect for Work-from-Home Days, 15 Easy One-Dish Dinners for Busy Fall Evenings, 12 Watermelon Appetizers Perfect for Summertime, 12 Favorite Fall Breads Made Without a Pumpkin in Sight, 15 Irresistible Fall Cheesecakes You'll Absolutely Fall for, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Keep Bagged Salad Fresh As Long As Possible, 11 Most Popular Copycat Soups to Make at Home, 15 Filling Family Dinners That Won't Break the Bank, 7 Mistakes You're Probably Making With Your Air Fryer, 15 Best Mexican Recipes for the Air Fryer, How to Make Lattice Pie Crust, the Easy Way, Pie Bars Might Change the Way You Eat Pie.

Making a pie crust from scratch is easy and costs just pennies.

Granulated sugar can make the dough sticky and harder to work with.

Have you cooked this recipe? 13. Humidity can affect dough performance, so you might need less liquid than the recipe calls for. First, combine the dry ... Add Water. Combining the flour and butter in two distinct phases creates a dough that is tender and flaky yet extremely easy to roll out. Sprinkle with remaining flour and pulse until dough is just barely broken up, about 5 short pulses.

Ready to Roll. If you see something not so nice, please, report an inappropriate comment.

This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
If your dough becomes too wet, you'll need to add more flour to roll out the crust, throwing off your ratio and resulting in a tough crust.

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