ham and egg pie recipe

In one grab-and-go pie, you get your protein, dairy and veggies all in one. Cover with pastry cut to fit top and crimp together using the back of a spoon. If you want more information on freezing pies, the Hillbilly Housewife has a great post titled What is the Best Method for Freezing Pies.

If you continue to use this site, I will assume that you agree to these terms. Saute the onion and peppers in the butter. Using your finger that has been dipped in water, moisten the entire edge of each crust and fold over to form a half circle. This will give you a total of 8 circles. Using a fork, crimp the edge all around the pie.

https://www.allrecipes.com/recipe/229823/ham-and-cheese-pie Well, this time I am concentrating on the savory. When almost done, stir in the ham.

With the remaining crust from each 12 inch circle, gather up and press and roll to make into another 6 inch circle. Allow stock to settle and top up several times.

Roll larger piece of pastry between 2 sheets of baking paper until large enough to line prepared baking dish. Brush with egg wash and make three steam holes in the pie. In the morning, place the thawed or partially thawed pie in a preheated toaster oven for about 10 minutes. Bake in a preheated 400 degree oven for 30 minutes. Repeat the process with all the remaining pie crusts. And the best thing about this easy recipe is that you can make them ahead of time, bake, and freeze them until you need a quick protein-packed breakfast. If you wish, you can just use a third pie crust instead of rerolling the leftover dough. Using a sharp knife, cut a few vents in the top of each pie. You cannot go wrong with the ham, egg and cheese mixture inside (along with some other tasty additions). I use cookies to ensure that I give you the best experience on my website. Add the eggs, salsa, salt and pepper and scramble the eggs, stirring often. Toward the end of scrambling, add the sour cream.

Then thaw them the night before and pop in the toaster oven in the morning before you head out the door. Please like, follow and subscribe for the best user experience! Put 1/3 cup egg mixture on one side of each pie crust round. Using a kitchen brush, brush the egg mixture on all the pies. When the eggs are almost set, stir in the sour cream. Learn how your comment data is processed. They should keep for a few months in the freezer.

Add the eggs, salsa, salt and pepper–stirring often to scramble the eggs.

Yes–just bake them as directed, cool completely, freeze them without wrapping for a couple of hours, then wrap in plastic wrap and store them in an air-tight container. I think you will like what you see. Roll out the pie crusts to a 12 inch circle. Add 2 tablespoons shredded cheese to the top of the egg mixture. Welcome to Inspire a Creation. Layer the pie ingredients in a casserole dish. Add in the ham. Mix topping ingredients together and pour over ham & egg mixture. Add the eggs, salsa, salt and pepper–stirring often to scramble the eggs. Using a bowl that is 6 inch diameter, press the bowl unto the crust to make 3 circles into each pie crust. Bake on a parchment-lined baking sheet. A full printable recipe is available in the recipe card toward the end of this post.

Using a 6 inch bowl, cut 3 circles out of each pie crust. From each, roll out on a lightly floured surface for another round disk. The crust will not crisp up this way. Repeat for the remaining pies. Remove pie and while still hot place a funnel into the holes and fill with the stock- making sure stock is evenly distributed.

I do not suggest microwaving, but if you must, wrap them in a paper towel with the vents up and microwave for a minute or two. The night before serving, remove from the freezer and thaw in the refrigerator. Hand pies are just the best thing since sliced bread.

Using a rolling pin, roll them out until at least 12 inch diameter. Pour into unbaked crust. diced bell pepper or sliced mini bell peppers, ready-made pie crusts for a 9 inch pie, at room temperature.

Roll out the pie crusts to a 12 inch circle. Toward the end of scrambling, add the sour cream.

You can fill them with just about anything to make them sweet or savory. Instead of using ham, you could cook and crumble up some. Top with 2 tablespoons of shredded cheese. Your email address will not be published. Cook for 1 hour and 20 minutes.

Set aside. I’m glad you stopped by. Are you struggling to find a healthy hot protein breakfast you can grab and go? For filling, in a medium bowl stir together eggs, cottage cheese, shredded cheeses, ham, salami, green onion, and parsley. Sprinkle each pie well with the garlic salt seasoning. Required fields are marked *. Using 2 spatulas, transfer the pie to a parchment-lined baking sheet. If you want to freeze for another day, be sure they have cooled completely. To a large skillet, saute the bell pepper and onion in the butter over medium-low heat until the onion is translucent. Optional–Cool completely and freeze in an airtight container for later. Unroll the pie crusts on a large tray. Remove some pies the night before you want to serve and thaw them in the refrigerator. Place leek and Gather up all the remaining dough from each 12 inch crust. Bake for 50 to 55 minutes or until a knife inserted near the center comes out clean.

Using a 6 inch bowl, cut 3 circles out of each pie crust. This will give you a total of 8 crusts. Be sure to vent the top of the pies before baking, or the pies might leak out of the sides. For another great breakfast that can be made up ahead of time and frozen, try my Croissant Breakfast Sandwich Recipe. Brownie Cupcakes with Chocolate Covered Cherries, 15 Ways to Use Easter Leftovers | Champagne and Coffee Stains.

Put 1/3 cup egg mixture on one side of each pie crust round. Your email address will not be published. Using a fork, whisk an egg well and brush the mixture over the top of the pies. Be sure to bake your pies on the bottom shelf of your oven to aid in browning. How to make it.

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