hairy bikers bacon and egg pie

To make the pastry, put the flour and salt in a bowl.

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Side dishes. Stir the cooked leeks into the mashed potatoes until well combined. 1 large onion, finely chopped Place the dish onto a baking tray to catch any drips.

Pour the rest of the oil into a small bowl. To serve, spoon a portion of the Anglesey eggs into the centre of four serving plates. Main course. Starters & nibbles. Method. See the picture. Cook for 1 minute over a medium heat, stirring, until the sauce is thick and smooth. The criss cross on top is unusual - wonder if that is Hungarian! Roll the remaining one third of the pastry out onto a clean, floured work surface until it is slightly larger than the diameter of the pie tin.

Pinch of salt 1 tbsp chopped chives Set aside and keep warm. Place one bacon chop alongside each. Pass the potatoes through a ricer until smooth, collecting the mash in a clean pan. The official Hairy Bikers website. 3. 200g unsmoked streaky bacon, diced If the

BBC and the BBC logo are trademarks of the British Broadcasting Corporation and are used under licence. Put the filling mixture into the pastry case. Cut out rounds from the dough using a scone cutter, and place onto a baking sheet lined with baking paper. Photography © Peter Cassidy 2013. Heat the mashed potatoes over a low heat and add the butter and cream, mixing until well combined. 25g extra-mature Cheddar cheese, finely grated, 1 tbsp sunflower oil, plus extra for oiling the tin, 4 sheets of filo pastry, each about 32 x 38cm. Spoon the mashed potatoes and leeks into the bottom of the prepared ovenproof dish, pressing down to form an even layer.

Press the edges firmly to seal, then trim. !Lovely to eat any time of day!!! Place a sheet of filo pastry in the flan tin, pressing it … 8. Recipes, show news and all official updates from Dave and Si. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase bacon and egg pie hairy bikers. 100g cream cheese Pour over 200ml of the milk and stir well. Bake on the preheated baking tray in the centre of the oven for 25–30 minutes or until the pastry is lightly browned and crisp and the filling is set. 1 garlic clove, crushed Egg and bacon pie by The Hairy Bikers. Hairy Dieters Pies & Pastries. 200g pork loin, cut into roughly 1.5cm chunks Grease an ovenproof dish with butter. Turn the pastry out onto a lightly floured board, knead quickly into a ball and cut in half. Put the cornflour in a non-stick saucepan and stir in 50ml of the milk to make a thin paste.

bakingmakesthingsbetter.com. Leave to settle for at least 15 minutes before serving. Nigella's Liquorice and Blackcurrant Chocolate Cake, The Hairy Bikers‘ Pogacsa (Hungarian Cheese and Bacon Scones), Anna Polyviou x Green's Raspberry Trifle Cupcakes, Cinnamon Tea Cake in honour of Margaret Fulton.

These look like wonderful breakfast treats - scones with added bacon sound really tempting and the recipe looks fabulous - a must try!

Chicken and ham tangle pie. Lightly oil a 20cm loose-based fluted flan tin that’s about 3.5cm deep. Leave to cool completely, while pre-heating the oven to 200°C/Gas mark 6. Salt and pepper. Preheat the oven to 220C/400F/Gas 6. Bake for 50–55 minutes, until golden brown. Cold turkey and ham pie with a cranberry topping, Main Set aside. Add the bacon and pork, cook on a higher heat until any liquid from the meat is gone. Serve this hot for supper or cold for lunch,” says Paul.

Scatter the bacon loosely over the pastry case. Pour the rest of the oil into a small bowl. Hairy Bikers recipes Boil the eggs for 8-10 minutes in a large pan of boiling water. Turn the dough back out onto the floured bench and punch it down, then press or roll it out to ~ 1 1/2 inches in thickness. Pies & Pastries, Starters & Snacks

Pies & Pastries Season, to taste, with salt and freshly ground white pepper. Half fill a large non-stick frying pan with water and bring to the boil. When the dough begins to stick together, gently knead it into a ball. BBC logo © BBC 1996. If it’s still runny, put the pie back in the oven for a few minutes. Place a sturdy baking tray in the oven and preheat to 190C/375F/Gas 5. Moroccan Leave to stand for at least 15 minutes before serving. Remove the bacon from the heat and leave to cool. Leave to cool completely, while pre-heating the oven to 200°C/Gas mark 6. 2–3 tbsp very cold water Place the tin on the baking tray. BBC and the BBC logo are trademarks of the British Broadcasting Corporation and are used under licence. On your marks, get set… bake! When cool, pour the pie filling into the pastry case. Remove from the pan using a slotted spoon and run under cold water until cool enough to handle. We use cookies on our website for identification, analysis and advertising purposes. The home cooks will be plunged into a world where the only things that matter are the evenness of their bakes, the crispness of their pastry and who’s gone and stolen their spot in the freezer – disaster! Drain well. xo. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie…

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