cream cheese danish braid

I would say it is about 1/2 cup but feel free to use more or less depending on how lemony you want it!

Add almond extract and 2 Tbsp of the beaten egg white. There may have been a bit too much filling and I used full fat ricotta and cream cheese because that's what I had but would use low-fat next time.

With the dough laid in front of you vertically (so that the smaller 9-inch end is facing you), make 1-inch diagonal cuts down the left and right sides of the dough (imagine you are making a Christmas tree). Cut 1 inch strips down the left and right thirds of the puff pastry, leaving the middle section untouched.

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Remove 4 outer corner strips of dough from rectangle; discard. Fold strips over filling, alternating each side to resemble a twist or a braid.

This helps when you are cutting your slits on each side. * Percent Daily Value are based on a 2,000 calorie diet. You’d never believe it was that easy to make just looking at it!

Refrigerate till ready to use in Step #5. Patience is a must. My husband devoured those while waiting for the braid. It's best to store in the fridge, covered in plastic wrap, and then reheated in the oven or microwave before eating. Fold strips … People said things like “WOW! Cover with a kitchen towel and let rise at room temperature until it looks and feels puffy.

As noted by our neighbors who also loved the Danish Braid and asked for the recipe.

Danish- Cream Cheese Filling (recipe #54153).

It adds a brightness to soups like carrot or asparagus, and it gives just the right amount of tartness to a sugary dessert. Very close to bakery Danish without all the calories. Could this be put together the night before and then baked early in the morning? This flaky Lemon Cream Cheese Danish is an easy breakfast or brunch recipe made with puff pastry and filled with a creamy, sweet and tart filling. Sign up to subscribe to our email list and get your FREE copy of Required fields are marked *. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits.

} #gallery-1 .gallery-caption { I am having a crowd for an early morning coffee at my house. Fold strips of pastry into the center, crisscrossing the filling by alternating strips from each side. You can find frozen puff pastry in the frozen food section. Mix cream cheese, confectioner’s sugar, vanilla extract, and lemon zest together until thoroughly combined. MyRecipes may receive compensation for some links to products and services on this website. this link is to an external site that may or may not meet accessibility guidelines. Combine with rest of filling ingredients.

Lemon flavored things are amazing. Combine 2 cups flour, salt and yeast in a medium bowl.


Just a few ingredients and you’ll have a freshly baked Danish for brunch!

I may or may not of bought eight pounds at a time. Fold the bottom end up to seal the filling … In a small bowl, whisk the powdered sugar, 1 tablespoon of milk, and vanilla until you get a desired consistency. Place the flour and 1/2 cup cubed butter into a large bowl. I sprinkled the four corner "discard" pieces with cinnamon sugar and baked with the braid for 5-7 minutes.

When you danish has finished cooking and cooled pour your drizzle over the danish and then serve.

Cover, refrigerate overnight, and bring braid to room temperature before proceeding with step 5. Mix powdered sugar and heavy cream together. This went together easily. Spread cream cheese mixture onto intact middle section of the dough. I made this danish the week of our move, more on that next month, but we couldn't eat it all so I decided to take it to a farewell gathering.
Instead of lemon curd you could put any fruit filling such as cherry pie or apple pie filling (found in the baking aisle of the grocery store). We're pretty stoked that she's our Puff Pastry fanatic, because it's about to get deliciously epic. Remove 4 outer corner strips of dough from rectangle; discard. If you follow the directions this recipe is foolproof. Cut into 4 squares, sprinkle with a little flour and roll to a 1/4" width between 2 sheets of parchment paper. Very gently turn the mixture over with a rubber spatula until the dry ingredients are moistened.

To make this danish I kept things simple and used a sheet of puff pastry dough. It is sweet and tart and there are so many delicious recipes you can make with it.

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