cornflakes chivda

Also let us know what we can improve to get 5 stars from you. Don’t brown the corn flakes. As in Diwali sweet dishes are like. Cornflakes Chivda or Makai Poha Chivda or Makai No Chevdo.

• ¼ cup Sliced Dry Coconut You can add 1/2 tsp of powdered sugar to the recipe to give a nice khatta meetha taste. It is easy to make and you will already have ingredients stored in your kitchen to make this Chivda. You can even add a little Lemon Juice, if you like that tangy flavor in your Chivda. At home, we all love to munch on a light snack to accompany Masala Chai regularly. I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . In a large pan take about 1 tsp oil and spread it with a brush to coat it well. Just a cup of cornflakes, peanuts, fried gram tossed up with chilli powder and salt, that's the recipe. Then all the oil is drained out of the poha using a tissue lined plate. Yes, Its that addictive! In a similar way, fry the cashews till golden. ⅓ cup peanuts. Basically Chivda is a savoury mixture with a basic tempering of mustard seeds , curry leaves and some spices. Avoid over browning. This chivda is very addictive in taste. Mix. Turn off the stove ,once it coolsdown , store in a air tight glass jar and use as required. Oil is heated in a pan and the makka poha is fried until crisp. Required fields are marked *.

Fry the corn flakes, stirring with a spoon, till they expand, become golden & crisp. 18. - you can add the regular kind of salt, but not sea salt crystals. Here is how to make Easy Corn Flakes Chivda. Notify me of follow-up comments by email. Take about 1/3 cup of the corn flakes in the sieve. Get Onboard…. Drain the corn flakes on a plate lined with kitchen paper towel.

• ½ tsp Red Chili Powder North Indian snacks and South Indian snacks, both are quite similar the only difference mostly is spices used in making these crispy snacks. Required fields are marked *. Cornflakes Chivda is a crunchy and crispy lip-smacking fried mixture. This is a sweet and savory chivda. This site uses Akismet to reduce spam. The world's easy and best chivda is ready. Few more Diwali snacks recipes you may like are: Have you made this recipe and liked it? Then make a tadka in a pan and mix it with the roasted ingredients. 1. Roast them and Now add cornflakes Mix them well.

The recipes from around the globe are explained step by step so you enjoy the experience and the food. Once the oil is hot, add curry leaves and green chilli and fry until they are crisp. Your email address will not be published. This post may contain affiliate links. Stir well. Diwali is around the corner and many of you already started the preparation process like cleaning, organizing, décor so many things for the festival. Once hot enough, add makai poha into small-small batches and deep fry it, drain it using big frying sieve spoon and spread it on a kitchen paper absorbent towel. Fry the ingredients on medium high heat heat and keep a close watch while frying. Cornflakes Chivda is a deep fried savory mixture, which includes dry fruits as well as spices. Read More. 1 tsp Red chilli powder. All my innovations come from experimenting with ingredients and flavors available in a typical household kitchen. Now add the fried makka poha and peanuts and mix well. Read More .. Please leave a star rating in the recipe card below or share the recipe on facebook, whatsapp, twitter & pinterest. Remove and drain the cashews on the kitchen paper towel. Fry them in the same way, stirring with a spoon, till they are crisp and crunchy. Copyright © 2015-2019 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen, Cornflakes Chivda or Makai Poha Chivda or Makai No Chevdo, this dish is simple. Deep fry the peanuts in the same oil until browned and crisp. Fry the cornflakes, stirring with a spoon, till they expand, become golden & crisp.

Diwali is around the corner and many of you already started the preparation process like cleaning, organizing, décor so many things for the festival. Fry the curry leaves for a few seconds. Roast them for a minute and then add turmeric. But it stays fresh up to 2 weeks.

Now, fry peanut, coconut slices, cashew nuts one by one till golden brown, and then place it on the kitchen papper. Once the makai chivda mixture is cooled, then store in an airtight container or jar.

So you don’t waste time and energy trying to find out the corn flakes in the oil. Immerse the fine sieve ladle in the hot oil.

Comment document.getElementById("comment").setAttribute( "id", "aa9e37b823f3ce811b1676a9a498b545" );document.getElementById("b67d503768").setAttribute( "id", "comment" ); Neha does the hard work behind WhiskAffair's moto of helping people experience food! Now the fried poha and peanuts are added in and mixed well. Hence makes a wise choice for health and weight conscious people .eval(ez_write_tag([[300,250],'palatesdesire_com-box-3','ezslot_1',141,'0','0'])); eval(ez_write_tag([[580,400],'palatesdesire_com-medrectangle-3','ezslot_4',142,'0','0']));Few more Low calories snack options shared on blog are. Immerse the fine sieve ladle in the hot oil. It is also known as Makai/Maize Poha or Corn Poha, which are readily available it any grocery shop. Like this Recipe?Pin it Now to Remember it Later. This Diwali snack is particularly my favourite one because it is roasted and perfect dish when you feel like munching something crispy.

You can even add a little Lemon Juice, if you like that tangy flavor in your Chivda. Now, mix the all fried ingredients into the mixing bowl without breaking the poha. I always refill my bowl 2-3 times more because it is so addictive and irresistible to eat. It tastes yummy!! You can increase or decrease the spice level according to your preference and taste. 3. Cornflakes Chivda is a healthy , crunchy low fat snack with assorted dry fruits , nuts , seeds and spices. So all recipes here in Zeel’s kitchen are original, healthy, definitely tried & tasted by loved once.

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