breakfast pastries for a crowd

Turns out they're ea… Embrace this fact and don’t hesitate to make something outrageously good for your friends and family.What are your favorite pastries for brunch and everyday eating?Arie is the Features Director at Kitchn. Seal bag and return to freezer.Remove pastries from freezer and place on baking sheet lined with silicone mat or parchment paper.Bake at 375 degrees Fahrenheit for 25-30 minutes, until pastries are fully puffed and tops are golden brown.While pastries are baking, combine powdered sugar, milk and vanilla extract in small bowl to make icing glaze.When pastries are done, remove from oven and drizzle with prepared icing. The egg wash is to help seal the edges of the puff pastry, and also to give them a nice shiny golden brown crust as they bake.If you are allergic to eggs, you can just wet the edges of the puff pastry with plain water, and skip the egg wash on the top of the pastries.You can also use just the egg white to make your egg wash.If you’re allergic to both parts of the egg, you can also opt to use a milk wash.  Just know that the milk wash will encourage browning, so you’ll need to watch you cook time carefully so the pastries don’t get too brown.I have not tried them with an alternative milk, such as almond milk, coconut milk, etc.

When it's a brunch party, anything goes! The dough is cut into strips and spiraled around each other in a round cake pan. My kids and sugar are not a good combo. Ha ha! Probably because they are well over 12 years old now. Ingredients for Easy Breakfast Pastries. I’ve linked to some silicone mats in the recipe card below.In fact, the only silicone mats that are showing signs of wear are my expensive original Silpats. Once baked, the cake is topped with a cream cheese frosting resembling the signature icing. So darn cute, and soooo much better than the frozen version! Then cut the entire sheet in half horizontally to get 6 individual rectangles from each sheet (12 in total).Working with one pastry section at a time, spread with 2-3 tablespoons jam, leaving a 1/2-inch margin at each edge.Prepare egg wash by mixing 1 egg with 1 tablespoon water in small bowl. Once all of your completed pastries are on the baking sheet, put the entire sheet directly in the freezer, and leave for about four hours (or overnight).After the pastries have frozen solid, remove them from the tray and wrap loosely with wax or parchment paper, and then store in a labeled gallon-size freezer bag.When you’re ready to make these, pull your pastries out and lay them on a prepared baking sheet. Once pliable, unfold each sheet and cut vertically along the fold lines, creating three columns. But that isn’t the case any longer. So great for a special breakfast!Can I make these and bake them right away without freezing them first?Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size,AmazonBasics Silicone Baking Mat Sheet, Set of 2.Your email address will not be published.Potato Cheese Sausage Casserole Meal in a Jar,Creamy Chicken Veggie Casserole Meal in a Jar,Bean & Rice Fajita Casserole Meal in a Jar,jam, jelly, preserves or other fruit filling (you can even go with fresh fruit if you like),1 1/2 cups jam (about 2-3 tablespoons per pastry).Thaw puff pastry as directed on package.

No need to buy at the store, you can make these Easy Breakfast Pastries yourself at home in just minutes! Whether you need to make something special for brunch in the next couple weeks – including Easter — or you want something sweet in order to get out of bed on Monday morning, these 15 treats are here to delight every part of your soul. Today I’m using strawberry, raspberry and blueberry.

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