apple turnovers with puff pastry and apple pie filling

The first time was when I had leftover, absolutely delicious, apple pie filling made in the slow cooker. Press the edges with the back of a fork to seal them completely. Exactly how much filling you’ll need will depend on the size of your squares. Defrost it in the fridge overnight, or simply set it on the counter for 30 minutes.To start, prepare the filling. Thumbs up.I love apple turnovers and these look even better than the store-bought variety. Line baking sheet with parchment paper or silicone mat.Roll out puff pastry. ♥.Easy puff pastry apple turnovers are bursting with apple pie flavor, with a filling that can be prepared a variety of different ways. Apple Turnover with Puff Pastry 5 from 2 votes An apple turnover has a slightly crispy outer layer with delicious, homemade warm apple filling inside, which creates the perfect spot for your teeth to sink into. Puff Pastry Apple Pie Turnovers bake up quick and easy, just in time for tonight’s dessert. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Trim the puff pastry as needed to make an even square. I’m Alyssa and welcome to my food blog. Or even tomorrow’s breakfast!Some parts of the state have already seen a little snow! Brush the puff pastry squares with the egg wash and then spoon some of the apple filling into the center. It gives it a more pie like filling when the apples are in slices.The mixture taste so much better than canned apples!For the puff pastry it is pretty much standard. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling. You can make more than four turnovers, or use it to top pancakes/waffles, yogurt, ice cream, etc.I like to use Gala, Ambrosia, or Honeycrisp apples when making apple pie filling, but you can use one or more of your preferred varieties.The  nutritional info is listed for one whole turnover. When I fold over my pastry, if it is not quite even, I do trim off any excess dough. Now I’m not sure why, as it’s never,There are two separately rolled sheets of puff pastry in a standard container, but this recipe for puff pastry apple turnovers only uses one. Slowly add water until the glaze is pourable but is still thick enough to maintain a drizzle shape. Brush each with egg wash.Bake turnovers for 10-12 minutes or until golden brown. I’m with you on puff pastry sheets – they’re amazing and always turn out delicious. Classic apple turnovers are an easy fall treat everyone should make at least once. Since they're rather large I debated listed them as 8 servings instead of 4, but stuck with listing nutrition for a whole one. **You will have about 3/4 cup of leftover apple filling. If you've added too much water, add a little bit extra confectioners' sugar until the consistency is to your liking.Drizzle glaze onto completely cooled turnovers and let set.Hi! You can certainly repeat the process for both sheets if you’d like a larger yield, but four nicely-sized turnovers (from one sheet) sounded like more than enough for the two of us to handle on a weekend. ** Nutrition Facts are estimated based on ingredients and data provided by,Puff Pastry Sausage Cheddar Pinwheels Recipe,About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us.Preheat oven to 415°F. What’s not to like?These were delicious and easy to make! Perfect for when you need to satisfy that sweet tooth. Brush turnovers with more egg wash.Sprinkle with coarse sugar, or cinnamon sugar, if desired. It worked just great!But I know everyone doesn’t have three-ish hours to prepare apple pie filling in the slow cooker. ENJOY!How about looking for a new slow cooker dinner idea?We’ve got you covered in our ever-growing,Sign up for our newsletter to receive recipes deliver to your inbox for,Nancy has been writing about good food on,Le Creuset 3-quart Stainless Steel Saucepan. .Peel and slice apples about 1/4" thin and add them to a medium saucepan. .Now that we’ve got the pastry figured out, we’re onto the filling. (If you want smaller turnovers, you can also divide it into 9 squares as you see here. Peel, core and chop the apples and then combine them in a skillet with the brown sugar, butter, cinnamon and cornstarch.Bring to a boil, and then reduce heat and simmer until apples are tender and mixture is thickened. Flour a rolling pin and roll out the puff pastry into a square shape until it's approximately 12-13 inches long on all sides.Using a pastry or a pizza wheel, cut the sheet into four equal squares.Scoop about 1/4 cup of apple pie filling onto each square and situate it onto one diagonal half of the square, leaving about 1/2" of space around the edges.Using your finger or a pastry brush, very lightly wet the edges that you'll be sealing with water to help them stick.Fold each square in half over the filling, and press the edges to seal. https://www.foodfanatic.com/recipes/puff-pastry-apple-pie-turnovers-recipe Plus this just means you’ll have another sheet on hand for any time the turnover craving hits. Despite baking with it numerous times, I’m still in a state of wonderment when I use puff pastry. Then cut it into four squares, place on your baking sheet.After that you add in your apples, then it’s time to fold them over. Of course, once you’ve tried them, they’re sure to become a recipe you’ll make over and over again. ).Make an egg wash by combining 1 large egg with 1 teaspoon of water. You can find frozen puff pastry in most grocery stores. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go.To make these turnovers you’ll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. So glad you liked it! With a sharp knife, cut a few vents into the top of each turnover. Add lemon juice, brown sugar, cornstarch, cinnamon, nutmeg, allspice, cardamom, and water and stir to evenly coat apple slices.Set saucepan over low-medium heat and cover.

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