apple pie recipes with fresh apples

I am so shocked to see that it didn't work out for some of the reviewers, because for me it has always been a no-fail recipe that everyone enjoys. It's delicious. Everything about this recipe was great except for the lemon. Taste of Home has the best apple pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Learn how to make apple pie with our favorite homemade apple pie recipes.

One bite, and Grandma was right. I used medium sized apples and it made a very nice sized pie. This easy apple pie recipe is homemade goodness at its best.

It had to be thrown out.

As far as someone saying the crust is bland . Smith apples are great but too sour with that much lemon juice and rind.
The texture and look was excellent though.I made two of these pies today. Turned out perfect!This recipe is amazing but the recipe and video are different. Roll out on a lightly floured surface into a 1/4- to 1/8-inch thickness. Thanks Martha for a fabulous recipe.This pie was great!

Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season.Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space.Keep everything from your countertops to your dining room chairs germ-free.Explore the best in fall perennials and start planning your autumn garden's layout.You likely wash your hands several times a day, but are you doing so effectively? ).For pastry, mix flour and salt; cut in shortening.Add water 1 tbsp at a time, using only enough to make a workable paste (too little will make it crumbly). Amount is based on available nutrient data.Information is not currently available for this nutrient. To make this apple pie recipe even sweeter, serve it with a scoop of vanilla ice cream.Heat oven to 375 degrees.

Fit into a lightly greased (with cooking spray) 9-inch deep-dish pie plate.

Apple Pie Fresh Apples Recipes 786,402 Recipes Which kind of apple would you like in the recipe?

It lasted 1 day in my house! For sizing when rolling, it says to roll it out slightly larger than an 11 inch plate.

They were very pretty. © Copyright 2020 Meredith Corporation. Martha you should have put an amount of how much lemon to use and the number of apples made enough for 2 pies SHAME ON YOU MARTHA!this is the greatest recipe but I used gala apples and substituted sugar with Organic Blue Agave, turned out fabulous! Place the other circle on waxed paper, and cover with plastic wrap.

Add water and lemon juice; dot with butter, then top with secondary pie shell.

I wish they would pay attention this difference and make the corrections to uphold Martha’s reputation.Made with lemon juice but without the zest. We use both white and brown sugar which gives it a deeper level of flavor.Prepare the pie crust. Continue baking the pie for 35 to 45 minutes, until apples are soft. I'm so glad I read the reviews first or my Thanksgiving pie would have been ruined. This content is imported from {embed-name}. Cut 3 (3/4-inch-wide) strips from remaining dough. I like the tartness that the granny smiths and the lemon add, but you can definitely taste the lemon, so if that isn't appealing to you, skip that part. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well. Then cook the apples with the spices, lemon juice, lemon zest, and cornstarch in a large pot or Dutch oven.

The perfect dessert for any occasion.In a saucepan over medium heat, melt the butter then whisk in the flour.Once the flour and butter forms a paste, add water, white sugar and brown sugar and bring to a boil.

Use a different recipe site if you prefer bland food!Definitely leave the lemon juice and zest out. It was very popular back in the 50's and 60's here in Tulsa. However, to make life easier, I made a few adaptions to make it easier, without affecting the taste. Dot with butter, and cover with remaining pastry circle. Make the apple pie filling: Make sure to slice or cut the apples the same size for even cooking.

11 Best Apples for Apple Pie Honey Crisp.

Pears sweeten it up without addind in more sugar and makes it less tart.


Learn how to minimize the spread of germs with an extra few seconds of scrubbing.Start by carving out a designated work area in your space.Social distancing doesn't have to mean being antisocial.2 tablespoons all-purpose flour, plus more for dusting,12 Granny Smith apples, peeled, cored, and sliced,3/4 cup sugar, plus additional for pie top.Martha Stewart is part of the Meredith Home Group. I also added a little flour to the apple mixture which aids in thickening the pie so it stands up better.

It came out watery and super sour in some areas... With some minor revisions, it has the potential to be very good though.It's a great recipe... but the amout of apples seems a bit much, especially if you're using larger Granny Smith's. I used less lemon and had it in the oven for an hour.This pie was too lemony for me and not sweet enough. Small like the ones that come in bags at the grocery store or large like the ones sold individually at the grocery store?

This apple pie recipe is filled with Granny Smith apples and is tucked into a buttery pie crust. I think that I would go for the 350 for 45 minutes.

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